Indian House: Authentic North Indian & Tandoori Cuisine at Boat Quay

Indian House is a premier dining destination in Singapore’s vibrant Boat Quay district, dedicated to the art of authentic North Indian cuisine. Since its establishment in 2011, the restaurant has built a reputation for delivering uncompromising quality and bold, traditional flavors in a scenic waterfront setting.

The culinary experience at Indian House is defined by its mastery of the tandoor (clay oven) and a deep understanding of spice blending. The menu features a curated selection of signature dishes, ranging from the creamy Chicken Malai Tikka and slow-cooked Lamb Rogan Josh to their unique Singapore Signature Crab, which blends local seafood culture with traditional Indian masala, chili, or pepper styles.

Catering to both the local community and international visitors, Indian House offers a versatile environment suitable for casual lunches, celebratory dinners, and late-night dining. With its extensive vegetarian and non-vegetarian options, the restaurant remains a cornerstone of the Singaporean Indian food scene, emphasizing hospitality and the rich heritage of North Indian gastronomy.

Key Highlights:

• Heritage: Over a decade of service in Singapore (est. 2011).
• Specialties: Expertly charred tandoori kebabs, rich butter-based curries, and aromatic biryanis.
• Prime Location: Situated at 49 Boat Quay, offering iconic riverside views.
• Late-Night Dining: Operational until 2:00 AM daily to serve the evening crowd.