The Holy Birds - Restaurant & Bar

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The Holy Birds - Restaurant & Bar

A new cocktail bar & restaurant near Liverpool street in the City of London, inspired by 60s music that specialises in poultry dishes and cocktails. The restaurant features a metre-tall rotisserie for chicken and chef Benoit Berenger from the Wringer and Mangle in Hackney has been brough in to oversee the menu that includes fried chicken, woodcock, pigeon, grouse, quail, pheasant and duck, which well will be served alongside retro restaurant classics including cheese fondue and moules marinière & frites. The Holy Birds also has a Saturday Bottomless Brunch, a wide range of cocktails & is available for private dining and private hire.

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The Holy Birds - Restaurant & Bar
94 Middlesex Street, Spitalfields, London, Greater London, E1 7EZ, United Kingdom
phone: 020 3610 0185
http://theholybirds.com
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Restaurant - Cocktail Bar - Private Dining - Party Venue - Bottomless Brunch - Private Hire - Poultry Restaurant - Game Restaurant - Function Venue - Bar & Restaurant